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Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names

I. Morton

Publication Data

Title Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names
Author I. Morton
Contributor Chloe Morton
Publisher Elsevier
Publication date 1977
Publication location Amsterdam
Language Multiple Languages

Descriptive Notes

Includes index.

Topics

Food :: Dictionaries :: Polyglot
Nutrition :: Dictionaries :: Polyglot
England

Catalogue Data

OBNB ID GB7803471
ISBN 10 0444415599
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.103

ISBD

P1053 [5],207p.

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Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names by I. Morton. ISBN 0444415599. Published by Elsevier in 1977. Publication and catalogue information, links to buy online and reader comments.