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Seafoods : chemistry, processing technology and quality

Publication Data

Title Seafoods : chemistry, processing technology and quality
Contributors Fereidoon Shahidi, J. Richard Botta
Publisher Blackie
Publication date 1994
Publication location London
Language English

Catalogue Data

OBNB ID GB9458237
ISBN 10 0751402184
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.94

ISBD

P1053 xiv,342p.

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Seafoods : chemistry, processing technology and quality. ISBN 0751402184. Published by Blackie in 1994. Publication and catalogue information, links to buy online and reader comments.

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