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Michael J. Morello

2 published titles

Flavor analysis : developments in isolation and characterization

(Contributor)

1 edition

  • ISBN: 0841235783
  • American Chemical Society
  • 1998
  • Details

Free radicals in foods : chemistry, nutrition, and health effects

(Contributor)

1 edition

  • ISBN: 0841237417
  • American Chemical Society
  • 2002
  • Details

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