Free radicals in foods : chemistry, nutrition, and health effects :: ISBN 0841237417 :: American Chemical Society 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Free radicals in foods : chemistry, nutrition, and health effects
Contributors Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, American Chemical Society
Publisher American Chemical Society
Publication date 2002
Publication location Washington, D.C.
Language English

Topics

Free radicals (Chemistry) :: Pathophysiology :: Congresses
Free radicals (Chemistry) :: Congresses
Food :: Composition :: Congresses

Catalogue Data

OBNB ID GBA233724
ISBN 10 0841237417
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.07

ISBD

P1053 xii, 356p.
P1042 Includes bibliographical references and index.

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Free radicals in foods : chemistry, nutrition, and health effects. ISBN 0841237417. Published by American Chemical Society in 2002. Publication and catalogue information, links to buy online and reader comments.