Flavor analysis : developments in isolation and characterization :: ISBN 0841235783 :: American Chemical Society 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title Flavor analysis : developments in isolation and characterization
Contributors Cynthia J. Mussinan, Michael J. Morello, Michael J. Morello
Publisher American Chemical Society
Publication date 1998
Publication location Washington, D.C.
Language English

Descriptive Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997.".

Topics

Flavor :: Congresses

Catalogue Data

OBNB ID GB9902187
ISBN 10 0841235783
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xii,389p.
P1042 Includes bibliographical references and index.

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Flavor analysis : developments in isolation and characterization. ISBN 0841235783. Published by American Chemical Society in 1998. Publication and catalogue information, links to buy online and reader comments.