Guidelines for the selection and training of assessors for descriptive sensory analysis :: ISBN 0905942493 :: Campden & Chorleywood Food Research Association Group 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the selection and training of assessors for descriptive sensory analysis
Contributors David H. Lyon, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2002
Publication location Chipping Campden
Language English

Topics

Food :: Sensory evaluation
Food industry and trade :: Employees :: Recruiting
Food industry and trade :: Employees :: Training of

Catalogue Data

OBNB ID GBA303820
ISBN 10 0905942493
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.072

ISBD

P1053 iv, 64 p.

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Guidelines for the selection and training of assessors for descriptive sensory analysis. ISBN 0905942493. Published by Campden & Chorleywood Food Research Association Group in 2002. Publication and catalogue information, links to buy online and reader comments.