Food flavors and chemistry : advances of the new millennium :: ISBN 0854048758 :: Royal Society of Chemistry 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Food flavors and chemistry : advances of the new millennium
Contributors George Charalambous, A. M. Spanier, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2001
Publication location Cambridge
Language English

Descriptive Notes

"Second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences held 2-7 July 2000 on the Greek island of Paros"-Pref.

Topics

Food :: Analysis :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBA1U8851
ISBN 10 0854048758
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 xii, 654 p.
P1042 Includes bibliographical references and index.

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Food flavors and chemistry : advances of the new millennium. ISBN 0854048758. Published by Royal Society of Chemistry in 2001. Publication and catalogue information, links to buy online and reader comments.