McCance and Widdowson's The composition of foods :: R. A. McCance :: ISBN 0854044280 :: Royal Society of Chemistry 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's The composition of foods
Author R. A. McCance
Contributors Elsie M. Widdowson, Elsie M. Widdowson, AFRC Institute of Food Research
Publisher Royal Society of Chemistry
Publication date 2002
Publication location Cambridge
Language English

Descriptive Notes

Previous ed.: 1993.

Topics

009452057

Catalogue Data

OBNB ID GBA274389
ISBN 10 0854044280
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>6th 6th summary ed
P1053 xv, 537 p.
P1042 Includes bibliographical references and index.

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McCance and Widdowson's The composition of foods by R. A. McCance. ISBN 0854044280. Published by Royal Society of Chemistry in 2002. Publication and catalogue information, links to buy online and reader comments.