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Hugo Weenen

2 published titles

Freshness and shelf life of foods

(Contributor)

1 edition

  • ISBN: 0841238014
  • American Chemical Society
  • 2003
  • Details

Food lipids : chemistry, flavor, and texture

(Contributor)

1 edition

  • ISBN: 9780841238961
  • American Chemical Society
  • 2006
  • Details

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