Food lipids : chemistry, flavor, and texture :: ISBN 9780841238961 :: American Chemical Society 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Food lipids : chemistry, flavor, and texture
Contributors Fereidoon Shahidi, Hugo Weenen, Hugo Weenen
Publisher American Chemical Society
Publication date 2006
Publication location Washington, D.C.
Language English

Descriptive Notes

"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." - t.p.

Topics

Lipids :: Congresses
Oils and fats :: Flavor and odor :: Congresses

Catalogue Data

OBNB ID GBA628606
ISBN 10 0841238960
ISBN 13 9780841238961
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x, 236 p., [1] leaf of plates
P1042 Includes bibliographical references and indexes.

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Food lipids : chemistry, flavor, and texture. ISBN 9780841238961. Published by American Chemical Society in 2006. Publication and catalogue information, links to buy online and reader comments.