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A. A. Paul

2 published titles

McCance and Widdowson's The composition of foods

(Contributor)

1 edition

  • ISBN: 0114500363
  • H.M.S.O.
  • 1978
  • Details

McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food

(Contributor)

1 edition

  • ISBN: 011450038X
  • H.M.S.O.
  • 1980
  • Details

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