McCance and Widdowson's The composition of foods :: Robert Alexander McCance :: ISBN 0114500363 :: H.M.S.O. 1978 :: OBNB, the Open British National Bibliography

Publication Data

Title McCance and Widdowson's The composition of foods
Author Robert Alexander McCance
Contributors Elsie M. Widdowson, A. A. Paul, D. A. T. Southgate, D. A. T. Southgate
Publisher H.M.S.O.
Publication date 1978
Publication location London
Language English

Descriptive Notes

Previous ed.: published as 'The composition of foods'. London : H.M.S.O., 1960.

Topics

Food :: Composition :: Tables

Catalogue Data

OBNB ID GB7820349
ISBN 10 0114500363
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.10212

ISBD

P1008>4th 4th revised and extended ed.
P1053 xii,418p.
P1042 Includes bibliographies and index.

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McCance and Widdowson's The composition of foods by Robert Alexander McCance. ISBN 0114500363. Published by H.M.S.O. in 1978. Publication and catalogue information, links to buy online and reader comments.