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McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food

Robert Alexander McCance

Publication Data

Title McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food
Author Robert Alexander McCance
Contributors Elsie M. Widdowson, A. A. Paul, D. A. T. Southgate, J. Russell, J. Russell, Medical Research Council
Publisher H.M.S.O.
Publication date 1980
Publication location London
Language English

Descriptive Notes

Previous ed.: published as 'The Composition of foods'. London : H.M.S.O, 1960.

Topics

England

Catalogue Data

OBNB ID GB8036186
ISBN 10 011450038X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.10212

ISBD

P1008>4th 4th revised and extended ed.
P1053 vii,113p.

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McCance and Widdowson's The composition of foods. 1st Supplement, Amino acids, mg per 100g food, fatty acids, g per 100g food by Robert Alexander McCance. ISBN 011450038X. Published by H.M.S.O. in 1980. Publication and catalogue information, links to buy online and reader comments.