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Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck

J. E. Gaze

Publication Data

Title Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck
Author J. E. Gaze
Contributors G. I. Hooper, Susan Burling, CCFRA Technology, CCFRA Technology
Publisher CCFRA Technology Limited
Publication date 2007
Publication location London
Language English

Descriptive Notes

Title from PDF file title page (viewed on 6 Jun., 2011).
"FSA project: B13014."
"PROJECT: MB/REP/102306/3."
"n:\2008\mb\jeg\kt06821(3)."
"18th October 2007."

Topics

Cooking (Poultry) :: Safety measures
Food :: Effect of heat on

Catalogue Data

OBNB ID GBB167406
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1053 73 p.

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Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck by J. E. Gaze. Published by CCFRA Technology Limited in 2007. Publication and catalogue information, links to buy online and reader comments.