Physical methods in food analysis :: ISBN 9780841228849 :: American Chemical Society 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Physical methods in food analysis
Contributors Michael Tunick, Charles Onwulata, Charles Onwulata
Publisher American Chemical Society
Publication date 2013
Publication location Washington, DC
Language English

Descriptive Notes

"A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012"--Preface.

Topics

Food :: Analysis :: Congresses
Philadelphia (Pa.)

Catalogue Data

OBNB ID GBB430773
ISBN 10 0841228841
ISBN 13 9780841228849
Type BibliographicResource, Book
Dewey Classification 664.7

ISBD

P1053 x, 164 pages
P1042 Includes bibliographical references and index.

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Physical methods in food analysis. ISBN 9780841228849. Published by American Chemical Society in 2013. Publication and catalogue information, links to buy online and reader comments.