J. E. Gaze
2 published titles
Pasteurisation : a food industry practical guide
1 edition
- ISBN: 9780905942896
- Campden & Chorleywood Food Research Association Group
- 2006
- Details
Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck
1 edition
- CCFRA Technology Limited
- 2007
- Details
