Publisher Campden & Chorleywood Food Research Association Group
Publication date 2006
Publication location Chipping Campden
Language English
Topics
Food :: Pasteurization
Food :: Safety measures
Food :: Microbiology
Catalogue Data
OBNB ID GBA701453
ISBN 10 0905942892
ISBN 13 9780905942896
Type BibliographicResource, Book
Dewey Classification 664.028
ISBD
P1008>2nd 2nd ed.
P1053 69 p.
P1042 Includes bibliographical references.
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Pasteurisation : a food industry practical guide by J. E. Gaze. ISBN 9780905942896. Published by Campden & Chorleywood Food Research Association Group in 2006. Publication and catalogue information, links to buy online and reader comments.