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Joanna R. Topping

4 published titles

Assessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink products

(Contributor)

1 edition

  • Food Standards Agency
  • 2004
  • Details

Review of literature relating to the extraction of additives from complex food matrices : final report for Food Standards Agency

(Contributor)

1 edition

  • Food Standards Agency
  • 2007
  • Details

Validation of enzyme linked immunoabsorbant assays (ELISAs) for the determination of latex allergens in food contact materials and associated foods

1 edition

  • Food Standards Agency
  • 2008
  • Details

Measurement of animal based ingredients (milk, egg and crustaceans) in composite imported foods : FSA project Q01120 : final report

1 edition

  • Food Standards Agency
  • 2009
  • Details

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