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Measurement of animal based ingredients (milk, egg and crustaceans) in composite imported foods : FSA project Q01120 : final report

Joanna R. Topping

Publication Data

Title Measurement of animal based ingredients (milk, egg and crustaceans) in composite imported foods : FSA project Q01120 : final report
Author Joanna R. Topping
Contributors John Haines, John Haines
Publisher Food Standards Agency
Publication date 2009
Publication location London
Language English

Descriptive Notes

Title from DOC title page (viewed on Jan. 3, 2013).
"January 2009."

Topics

Allergens
Food :: Composition
Food of animal origin :: Composition
England

Catalogue Data

OBNB ID GBB340334
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 1 online resource (55 p.)

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Measurement of animal based ingredients (milk, egg and crustaceans) in composite imported foods : FSA project Q01120 : final report by Joanna R. Topping. Published by Food Standards Agency in 2009. Publication and catalogue information, links to buy online and reader comments.