Assessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink products :: Food Standards Agency 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Assessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink products
Contributors Joanna R. Topping, Joanna R. Topping, Leatherhead International Limited
Publisher Food Standards Agency
Publication date 2004
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
At head of title: Leatherhead Food International.
"Food Standard Agency contract A03043."
"November 2004."

Topics

Latex allergy :: Great Britain
Food allergy :: Great Britain
Food :: Packaging :: Great Britain
England

Catalogue Data

OBNB ID GBB332905
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1920941

ISBD

P1053 1 online resource (79 p.)
P1042 Includes bibliographical references (p. 64-66).

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Assessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink products. Published by Food Standards Agency in 2004. Publication and catalogue information, links to buy online and reader comments.