Karen L. Barton
8 published titles
CALCULATION AND COLLATION OF TYPICAL FOOD PORTION SIZES FOR ADULTS AGED 19-64 AND OLDER PEOPLE AGED 65 AND OVER : Final Technical Report to the Food Standards Agency
(Contributor)
1 edition
Estimation of food and nutrient intakes from expenditure and food survey data in Scotland, 2001-2006
(Contributor)
1 edition
- Food Standards Agency Scotland
- 2010
- Details
Estimation of red meat intakes from expenditure and food survey purchase data in the Scottish population, 2001-2006
1 edition
- Food Standards Agency Scotland
- 2010
- Details
Estimation of food and nutrient intakes from Expenditure and food survey & Living costs and food survey data in Scotland 2001-2008 – preliminary results
1 edition
- Food Standard Agency Scotland
- 2010
- Details
Estimation of food and nutrient intakes from Expenditure and food survey & Living costs and food survey data in Scotland 2001-2009
1 edition
- Food Standard Agency Scotland
- 2011
- Details
Children’s food portion sizes : estimation of typical portion sizes for children of different ages
(Contributor)
1 edition
Estimation of food and nutrient intakes from food survey data in Scotland : 2001-2009
1 edition
- Food Standards Agency Scotland
- Details
The Scottish diet : energy density and expenditure
(Contributor)
1 edition
