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CALCULATION AND COLLATION OF TYPICAL FOOD PORTION SIZES FOR ADULTS AGED 19-64 AND OLDER PEOPLE AGED 65 AND OVER : Final Technical Report to the Food Standards Agency

Wendy L. Wrieden

Publication Data

Title CALCULATION AND COLLATION OF TYPICAL FOOD PORTION SIZES FOR ADULTS AGED 19-64 AND OLDER PEOPLE AGED 65 AND OVER : Final Technical Report to the Food Standards Agency
Author Wendy L. Wrieden
Contributors Karen L. Barton, Karen L. Barton
Publisher Food Standards Agency
Publication date 2006
Publication location London
Language English

Descriptive Notes

"Project number: N08026."
"Commenced 2nd August 2004; Completed 28th February 2006; Report 28th February 2006."

Topics

Food portions :: Health aspects
England

Catalogue Data

OBNB ID GBB411464
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 353.56

ISBD

P1053 1 online resource (24 pages)
P1042 Includes bibliographical references.

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CALCULATION AND COLLATION OF TYPICAL FOOD PORTION SIZES FOR ADULTS AGED 19-64 AND OLDER PEOPLE AGED 65 AND OVER : Final Technical Report to the Food Standards Agency by Wendy L. Wrieden. Published by Food Standards Agency in 2006. Publication and catalogue information, links to buy online and reader comments.