Estimation of red meat intakes from expenditure and food survey purchase data in the Scottish population, 2001-2006 :: Karen L. Barton :: Food Standards Agency Scotland 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Estimation of red meat intakes from expenditure and food survey purchase data in the Scottish population, 2001-2006
Author Karen L. Barton
Contributors Wendy L. Wrieden, Amy Gregor, Food Standards Agency Scotland
Publisher Food Standards Agency Scotland
Publication date 2010
Publication location Aberdeen
Language English

Descriptive Notes

Title from PDF title page (viewed on May 23, 2011).
"Project code S14035 (part 2)."

Topics

Meat industry and trade :: Scotland :: Statistics
Nutrition :: Scotland :: Statistics
Meat industry and trade :: Scotland
Scotland

Catalogue Data

OBNB ID GBB166809
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3609411

ISBD

P1053 1 online resource (36 p.)
P1042 Includes bibliographical references.

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Estimation of red meat intakes from expenditure and food survey purchase data in the Scottish population, 2001-2006 by Karen L. Barton. Published by Food Standards Agency Scotland in 2010. Publication and catalogue information, links to buy online and reader comments.