Review and evaluation of available methods of extraction and analysis for approved natural colours in food and drink : final report :: M. Scotter :: DEFRA Food and Environment Research Agency 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Review and evaluation of available methods of extraction and analysis for approved natural colours in food and drink : final report
Author M. Scotter
Contributors ,
Publisher DEFRA Food and Environment Research Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Aug. 11, 2012).
"Date, March 2010."
"Sponsor, Food Standards Agency."
"Sponsor's project no. A01074. Fera project no. T6RM. Fera file no. FLN 9036."

Topics

Food additives :: Great Britain
Coloring matter in food
Coloring matter in food :: Standards :: Great Britain
Food additives :: Great Britain :: Analysis
England

Catalogue Data

OBNB ID GBB331413
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0620941

ISBD

P1053 1 online resource (118 p.)
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Review and evaluation of available methods of extraction and analysis for approved natural colours in food and drink : final report by M. Scotter. Published by DEFRA Food and Environment Research Agency in 2010. Publication and catalogue information, links to buy online and reader comments.