Review of the estimated intake of nitrates and nitrites from consumption of cured meats in the UK : A01068 :: Alan T. Richards :: Food Standards Agency 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Review of the estimated intake of nitrates and nitrites from consumption of cured meats in the UK : A01068
Author Alan T. Richards
Contributors Bill Simpson, Paul Lawrence, Paul Lawrence
Publisher Food Standards Agency
Publication date 2010
Publication location London
Language English

Descriptive Notes

Title from PDF title page (viewed on Aug. 11, 2012).
"Date January 2010."

Topics

Meat :: Preservation :: Great Britain
Nitrates :: Analysis :: Tables
Nitrites :: Analysis :: Tables
England

Catalogue Data

OBNB ID GBB331414
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.49

ISBD

P1053 1 online resource (30 p.)
P1042 Includes bibliographical references (p. 3).

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Review of the estimated intake of nitrates and nitrites from consumption of cured meats in the UK : A01068 by Alan T. Richards. Published by Food Standards Agency in 2010. Publication and catalogue information, links to buy online and reader comments.