Colin Crews

6 published titles

Factors affecting the formation of furan in heated foods

1 edition

HPLC/MS/MS method for the determination of ergot alkaloids in cereals

(Contributor)

1 edition

The determination of non-cocoa fats in chocolate

1 edition

Determination of masked fusarium mycotoxins in cereals and cereal-based food

(Contributor)

1 edition

Literature review and practical investigation of the potential formation of 2-alkylcyclobutanones in non-irradiated food

1 edition

Potential natural sources of semicarbazide in honey : report for the Food Standards Agency in Scotland

1 edition