Factors affecting the formation of furan in heated foods :: Colin Crews :: CSL 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Factors affecting the formation of furan in heated foods
Author Colin Crews
Contributors , Central Science Laboratory
Publisher CSL
Publication date 2007
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Nov. 9, 2012).
"Sponsor, Food Standards Agency."
"Sponsor's project number: A03007 (FS2236). CSL project number: DJ69. CSL file reference: FLN 4932."

Topics

Furans :: Analysis
Food :: Analysis
Food :: Toxicology

Catalogue Data

OBNB ID GBB333194
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 1 online resource (210 p. in various pagings)
P1042 Includes bibliographical references.

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Factors affecting the formation of furan in heated foods by Colin Crews. Published by CSL in 2007. Publication and catalogue information, links to buy online and reader comments.