Cynthia J. Mussinan
2 published titles
Recent advances in the analysis of food and flavors
(Contributor)
1 edition
- ISBN: 9780841227590
- American Chemical Society
- 2013
- Details
Nutrition, functional and sensory properties of foods
(Contributor)
1 edition
- ISBN: 9781849736442
- The Royal Society of Chemistry
- 2013
- Details
