Nutrition, functional and sensory properties of foods :: ISBN 9781849736442 :: The Royal Society of Chemistry 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutrition, functional and sensory properties of foods
Contributors Chi-Tang Ho, Cynthia J. Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
Publisher The Royal Society of Chemistry
Publication date 2013
Publication location Cambridge
Language English

Descriptive Notes

"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hintsa Bay Hotel, Porto Heli, Greece on 28 May to 1 June 2012"--title page verso.

Topics

Food :: Analysis :: Congresses
Food :: Composition :: Congresses
Flavor :: Congresses

Catalogue Data

OBNB ID GBB351296
ISBN 10 1849736448
ISBN 13 9781849736442
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 ix, 335 pages
P1042 Includes bibliographical references and index.

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Nutrition, functional and sensory properties of foods. ISBN 9781849736442. Published by The Royal Society of Chemistry in 2013. Publication and catalogue information, links to buy online and reader comments.