Recent advances in the analysis of food and flavors :: ISBN 9780841227590 :: American Chemical Society 2013 :: OBNB, the Open British National Bibliography

Publication Data

Title Recent advances in the analysis of food and flavors
Contributors Stephen Toth, Cynthia J. Mussinan, Cynthia J. Mussinan
Publisher American Chemical Society
Publication date 2013
Publication location Washington, D.C.
Language English

Topics

Flavor :: Congresses
Food :: Analysis :: Congresses

Catalogue Data

OBNB ID GBB319493
ISBN 10 0841227594
ISBN 13 9780841227590
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 1 volume
P1042 Includes bibliographical references and index.

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Recent advances in the analysis of food and flavors. ISBN 9780841227590. Published by American Chemical Society in 2013. Publication and catalogue information, links to buy online and reader comments.