Food science :: G. G. Birch :: ISBN 0080319807 :: Pergamon 1986 :: OBNB, the Open British National Bibliography

Publication Data

Title Food science
Author G. G. Birch
Contributors Allan G. Cameron, Michael Spencer
Publisher Pergamon
Publication date 1986
Publication location Oxford
Language English

Descriptive Notes

Previous ed.: 1977.
Bibliography: p163-165. _ Includes index.

Topics

Nutrition

Catalogue Data

OBNB ID GB8647638
ISBN 10 0080319807
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>3rd 3rd ed.
P1053 vii,175p.

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Food science by G. G. Birch. ISBN 0080319807. Published by Pergamon in 1986. Publication and catalogue information, links to buy online and reader comments.