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Rancidity in foods

Publication Data

Title Rancidity in foods
Contributors J. C. Allen, R. J. Hamilton
Publisher Applied Science
Publication date 1983
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Food contamination
010379625

Catalogue Data

OBNB ID GB8329644
ISBN 10 0853342199
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 x, 199 p.

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Rancidity in foods. ISBN 0853342199. Published by Applied Science in 1983. Publication and catalogue information, links to buy online and reader comments.

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