R. J. Hamilton
15 published titles
Introduction to high performance liquid chromatography
2 editions
- ISBN: 0412134004
- Chapman and Hall
- 1977
- Details
- ISBN: 0412234300
- Chapman and Hall
- 1982
- Details
Fats and oils : chemistry and technology
(Contributor)
1 edition
- ISBN: 0853349150
- Applied Science
- 1980
- Details
Rancidity in foods
(Contributor)
3 editions
- ISBN: 0853342199
- Applied Science
- 1983
- Details
- ISBN: 1851663274
- Elsevier Applied Science
- 1989
- Details
- ISBN: 0751402192
- Blackie Academic
- 1994
- Details
Analysis of oils and fats
(Contributor)
1 edition
- ISBN: 0853343853
- Elsevier Applied Science
- 1986
- Details
Thin layer chromatography
1 edition
- ISBN: 0471913766
- Wiley
- 1987
- Details
Recent advances in chemistry and technology of fats and oils
(Contributor)
1 edition
- ISBN: 1851660704
- Elsevier Applied Science
- 1987
- Details
Lipid analysis
(Contributor)
1 edition
- ISBN: 0199630992
- IRL Press at Oxford University Press
- 1992
- Details
Waxes : chemistry, molecular biology and functions
(Contributor)
1 edition
- ISBN: 0951417150
- Oily Press
- 1995
- Details
Developments in oils and fats
(Contributor)
1 edition
- ISBN: 0751402052
- Blackie Academic & Professional
- 1995
- Details
Lipid analysis in oils and fats
(Contributor)
1 edition
- ISBN: 0751404144
- Blackie Academic & Professional
- 1998
- Details
Emulsifiers : functionality and applications
(Contributor)
1 edition
Spectral properties of lipids
(Contributor)
1 edition
- ISBN: 0849397367
- Sheffield Academic Press
- 1999
- Details
Edible oil processing
(Contributor)
2 editions
- ISBN: 0849397456
- Sheffield Academic Press
- 2000
- Details
- ISBN: 9781444336849
- Wiley-Blackwell
- 2013
- Details
Oleochemical manufacture and applications
(Contributor)
1 edition
- ISBN: 1841272191
- Sheffield Academic Press
- 2001
- Details
Trans fatty acids
(Contributor)
1 edition
- ISBN: 9781405156912
- Blackwell
- 2008
- Details
