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J. C. Allen

1 published title

Rancidity in foods

(Contributor)

3 editions

  • ISBN: 0853342199
  • Applied Science
  • 1983
  • Details
  • ISBN: 1851663274
  • Elsevier Applied Science
  • 1989
  • Details
  • ISBN: 0751402192
  • Blackie Academic
  • 1994
  • Details

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