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Control of food quality and food analysis

Publication Data

Title Control of food quality and food analysis
Contributors G. G. Birch, K. J. Parker, National College of Food Technology
Publisher Elsevier Applied Science
Publication date 1984
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

010379636

Catalogue Data

OBNB ID GB8338405
ISBN 10 0853342393
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xi, 332 p.

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Control of food quality and food analysis. ISBN 0853342393. Published by Elsevier Applied Science in 1984. Publication and catalogue information, links to buy online and reader comments.

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