National College of Food Technology
13 published titles
Food engineering operations
(Contributor)
1 edition
- ISBN: 0444200320
- Elsevier
- 1969
- Details
Molecular structure and function of food carbohydrate
(Contributor)
1 edition
- ISBN: 0853345821
- Applied Science Publishers
- 1973
- Details
Food from waste
(Contributor)
1 edition
- ISBN: 0853346593
- Applied Science Publishers
- 1976
- Details
Intermediate moisture foods
(Contributor)
1 edition
- ISBN: 0853347026
- Applied Science Publishers
- 1976
- Details
Concise guide to food legislation
(Contributor)
1 edition
- ISBN: 0704904772
- University of Reading, National College of Food Technology
- 1976
- Details
Sensory properties of food
(Contributor)
1 edition
- ISBN: 0853347441
- Applied Science Publishers
- 1977
- Details
Sugar, science and technology
(Contributor)
1 edition
- ISBN: 0853348057
- Applied Science Publishers
- 1979
- Details
Food and health : science and technology
(Contributor)
1 edition
- ISBN: 0853348758
- Applied Science Publishers
- 1980
- Details
Enzymes and food processing
(Contributor)
1 edition
- ISBN: 0853349355
- Applied Science
- 1981
- Details
Control of food quality and food analysis
(Contributor)
1 edition
- ISBN: 0853342393
- Elsevier Applied Science
- 1984
- Details
Alcoholic beverages : an industry-University Co-operative Symposium
(Contributor)
1 edition
- ISBN: 0853343268
- Elsevier Applied Science
- 1985
- Details
Control of the composition of mixed microbial cultures by periodic environmental changes
(Contributor)
1 edition
- National College of Food Technology, University of Reading
- 1985
- Details
Developments in food flavours : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, [Department of Food Technology] University of Re
(Contributor)
1 edition
- ISBN: 1851660372
- Elsevier Applied Science
- 1986
- Details
