K. J. Parker
9 published titles
Vitamin C : recent aspects of its physiological and technological importance
(Contributor)
1 edition
- ISBN: 0853346062
- Applied Science Publishers
- 1974
- Details
Food from waste
(Contributor)
1 edition
- ISBN: 0853346593
- Applied Science Publishers
- 1976
- Details
Intermediate moisture foods
(Contributor)
1 edition
- ISBN: 0853347026
- Applied Science Publishers
- 1976
- Details
Sensory properties of food
(Contributor)
1 edition
- ISBN: 0853347441
- Applied Science Publishers
- 1977
- Details
Sugar, science and technology
(Contributor)
1 edition
- ISBN: 0853348057
- Applied Science Publishers
- 1979
- Details
Developments in sweeteners. 1
(Contributor)
1 edition
- ISBN: 0853348200
- Applied Science Publishers
- 1979
- Details
Enzymes and food processing
(Contributor)
1 edition
- ISBN: 0853349355
- Applied Science
- 1981
- Details
Dietary fibre
(Contributor)
1 edition
- ISBN: 0853341788
- Applied Science
- 1983
- Details
Control of food quality and food analysis
(Contributor)
1 edition
- ISBN: 0853342393
- Elsevier Applied Science
- 1984
- Details
