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Chef's Compendium of Professional Recipes

John Fuller

Publication Data

Title Chef's Compendium of Professional Recipes
Author John Fuller
Contributors Edward Renold, David Foskett
Publisher Butterworth-Heinemann
Publication date 0000
Language English

Catalogue Data

OBNB ID GB92Z1021
ISBN 10 0750604905
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1008>3Rev.ed 3Rev.ed
P1053 [360]p.

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Chef's Compendium of Professional Recipes by John Fuller. ISBN 0750604905. Published by Butterworth-Heinemann. Publication and catalogue information, links to buy online and reader comments.

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