Molecular structure and function of food carbohydrate :: ISBN 0853345821 :: Applied Science Publishers 1973 :: OBNB, the Open British National Bibliography

Publication Data

Title Molecular structure and function of food carbohydrate
Contributors G. G. Birch, Leslie Frank Green, National College of Food Technology
Publisher Applied Science Publishers
Publication date 1973
Publication location London
Language English

Descriptive Notes

'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 10th and 11th April, 1973' - note.
Includes index.

Topics

Carbohydrates :: Congresses
010967236

Catalogue Data

OBNB ID GB7412305
ISBN 10 0853345821
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.13

ISBD

P1053 xi,308p.

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Molecular structure and function of food carbohydrate. ISBN 0853345821. Published by Applied Science Publishers in 1973. Publication and catalogue information, links to buy online and reader comments.