Advances in preconcentration and dehydration of foods :: ISBN 0853345996 :: Applied Science Publishers 1974 :: OBNB, the Open British National Bibliography

Publication Data

Title Advances in preconcentration and dehydration of foods
Contributors Arnold Spicer, International Union of Food Science and Technology
Publisher Applied Science Publishers
Publication date 1974
Publication location London
Language English

Descriptive Notes

'A symposium organised by IUFoST [International Union of Food Science and Technology] and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note.

Topics

010967249

Catalogue Data

OBNB ID GB7514957
ISBN 10 0853345996
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0284

ISBD

P1053 x,526p.
P1042 Includes bibliographies and index.

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Advances in preconcentration and dehydration of foods. ISBN 0853345996. Published by Applied Science Publishers in 1974. Publication and catalogue information, links to buy online and reader comments.