Development and use of microbiological criteria for foods :: Institute of Food Science and Technology :: ISBN 0905367162 :: Institute of Food Science and Technology (UK) 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Development and use of microbiological criteria for foods
Author Institute of Food Science and Technology
Contributor C. Bell
Publisher Institute of Food Science and Technology (UK)
Publication date 1999
Publication location London
Language English

Topics

Food industry and trade :: Sanitation
Food :: Microbiology
010987912

Catalogue Data

OBNB ID GBA039203
ISBN 10 0905367162
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 vi, 79 p.
P1042 Includes bibliographical references.

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Development and use of microbiological criteria for foods by Institute of Food Science and Technology. ISBN 0905367162. Published by Institute of Food Science and Technology (UK) in 1999. Publication and catalogue information, links to buy online and reader comments.