Guidelines for the hygienic design, selection and use of dry cleaning equipment :: Karen E. Middleton :: ISBN 0905942620 :: Campden & Chorleywood Food Research Association Group 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the hygienic design, selection and use of dry cleaning equipment
Author Karen E. Middleton
Contributors J. T. Holah, A. W. Timperley, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Topics

Food processing machinery :: Design
Food processing machinery :: Cleaning
Food processing plants :: Cleaning
Hygiene products
Food contamination :: Prevention

Catalogue Data

OBNB ID GBA404544
ISBN 10 0905942620
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.002

ISBD

P1053 iv, 41 p.
P1042 Includes bibliographical references.

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Guidelines for the hygienic design, selection and use of dry cleaning equipment by Karen E. Middleton. ISBN 0905942620. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.