I. Morton
6 published titles
The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 Augus
(Contributor)
1 edition
- ISBN: 0408706325
- Butterworth
- 1974
- Details
Elsevier's dictionary of food science and technology in four languages, English-French-Spanish-German, with an index of Latin names
1 edition
- ISBN: 0444415599
- Elsevier
- 1977
- Details
Fundamentals of food chemistry
(Contributor)
1 edition
- ISBN: 085312115X
- Ellis Horwood
- 1980
- Details
Food flavours
(Contributor)
3 editions
- ISBN: 0444418571
- Elsevier Scientific
- 1982
- Details
- ISBN: 0444425993
- Elsevier
- 1986
- Details
- ISBN: 0444873627
- Elsevier
- 1990
- Details
Cereals in a European context
(Contributor)
1 edition
- ISBN: 0895735237
- Ellis Horwood
- 1987
- Details
Education and training in food science : a changing scene
(Contributor)
1 edition
- ISBN: 0138022739
- E. Horwood
- 1992
- Details
