Guidelines for the measurement of water activity and ERH in foods :: Campden & Chorleywood Food Research Association 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the measurement of water activity and ERH in foods
Contributors P. A. Voysey, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chippin Campden
Language English

Topics

Food :: Water activity
Food :: Water activity :: Measurement
Food industry and trade

Catalogue Data

OBNB ID GBA003323
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 iv,46p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Guidelines for the measurement of water activity and ERH in foods. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.