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P. A. Voysey

11 published titles

Guidelines for the measurement of water activity and ERH in foods

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association
  • 1999
  • Details

Uncertainty associated with microbiological measurement

1 edition

  • Campden & Chorleywood Food Research Association
  • 1999
  • Details

Statistical quality assurance : how to use your microbiological data more than once

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2002
  • Details

An outline microbiological risk assessment for Listeria monocytogenes in cooked meats and poultry

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom : risk analysis report : relating the risk assessment output to risk analysis

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2005
  • Details

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom : executive summary of the main report

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2005
  • Details

A microbiologial risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United Kingdom

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2005
  • Details

Industrial microbiological risk assessment : a practical guide

1 edition

  • ISBN: 9780905942971
  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Yeast and moulds : occurrence and control in the food factory

1 edition

  • ISBN: 9780907503422
  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Industrial microbiological risk assessment. Case study appendices

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2007
  • Details

Final report to investigate the impact of butter production on growth of listeria monocytogenes

(Contributor)

1 edition

  • Food Standards Agency
  • 2011
  • Details

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