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High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity

N. Beales

Publication Data

Title High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity
Author N. Beales
Contributors G. D. Betts, N. J. Russell, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1999
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 27620.

Topics

Salmonella typhimurium
Listeria monocytogenes
Food :: Preservation
High pressure biotechnology
Food industry and trade
Food :: Microbiology

Catalogue Data

OBNB ID GBA014374
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.024

ISBD

P1053 27, [28] p.
P1042 Includes bibliographical references.

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High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity by N. Beales. Published by Campden & Chorleywood Food Research Association in 1999. Publication and catalogue information, links to buy online and reader comments.