G. D. Betts

8 published titles

Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism

(Contributor)

1 edition

High pressure resistance of salmonella typhimurium and listeria monocytogenes : effects of altered pH, temperature and water activity

(Contributor)

1 edition

Microbiological risk factors associated with the domestic handling of meat : contamination of typical kitchen surfaces

(Contributor)

1 edition

Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination

(Contributor)

1 edition

Evaluation of product shelf-life for chilled foods

(Contributor)

1 edition

Microbial spoilage of foods : a review : review no. 55

1 edition

The manufacture of vacuum and modified atmosphere packaged chilled foods : a code of practice

1 edition

Challenge testing protocols for assessing the safety and quality of food and drink

1 edition