Significance of injured microorganisms in food :: Linda Everis :: Campden & Chorleywood Food Research Association Group 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Significance of injured microorganisms in food
Author Linda Everis
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2000
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 42224.

Topics

Food :: Microbiology
Food contamination
Microbial contamination

Catalogue Data

OBNB ID GBA047548
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 96 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Significance of injured microorganisms in food by Linda Everis. Published by Campden & Chorleywood Food Research Association Group in 2000. Publication and catalogue information, links to buy online and reader comments.