Linda Everis

8 published titles

Significance of injured microorganisms in food

1 edition

Acid resistance of Escherichia coli 0157: H7 : a review

1 edition

Microbiological risk factors associated with the domestic handling of meat : contamination of typical kitchen surfaces

1 edition

Microbiological risk factors associated with the domestic handling of meat : sequential transfer of bacterial contamination

1 edition

Evaluation of product shelf-life for chilled foods

(Contributor)

1 edition

Risks of pathogens in ready-to-eat fruits, vegetables and salads through the production process

1 edition

Reducing salt levels in food : preliminary observations on the effect of salt on the predicted growth of selected microorganisms in meat products

(Contributor)

1 edition

Microbial spoilage of foods : a review : review no. 55

(Contributor)

1 edition