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Food preparation and cooking, with food service

Victor Ceserani

Publication Data

Title Food preparation and cooking, with food service
Author Victor Ceserani
Contributor David Foskett
Publisher Hodder & Stoughton
Publication date 1998
Publication location London
Language English

Topics

Food service
Cooking
Food industry and trade

Catalogue Data

OBNB ID GB97W1134
ISBN 10 034070473X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 642

ISBD

P1053 vi, 151 p.

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Food preparation and cooking, with food service by Victor Ceserani. ISBN 034070473X. Published by Hodder & Stoughton in 1998. Publication and catalogue information, links to buy online and reader comments.

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